Ready to Roast Boneless Sage & Onion Pork Loin Joint
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 10.5 g | 15% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 14.6 g | 29% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Outdoor Bred Pork Loin (49%) Pork, Sage and Onion Stuffing Balls (25%) (Pork White Onions Caramelised Onions (White Onions Sunflower Oil Muscovado Sugar) Cluten Free Crumb (Rice Flour Chickpea Flour Salt Cornflour Water E471 Mono - and Diglycerides of Fatty Acids Dextrose) Pork Fat Pork Stock (Water Pork Bones Yeast Extract · Salt). Parsley Seasoning (Salt Dried Onions Dextrose Ground White Pepper. Preservatives: Sodium Metabisulphite Coriander Nutmeg Antioxidant: Ascorbic Acid Mace Rapeseed Oil Cayenne Pepper) Sage Thyme) M&S Pork Jus with Onion (18%) (Pork Stock (Water Pork Bones Yeast Extract. Salt) Enzyme (contains Preservative E202)) White Onions Red Wine (Sulphites) Cornflour (Sulphites) Brown Sugar (Sulphites) Garlic Purée. Water Rapeseed Oil Salt Caramelised Sugar Syrup Thyme Rosemary Ground Black Pepper Yeast Extract (Yeast Extract Salt Sugar. Maltodextrin Sunflower Oil)) Water Salt Dried Onions Glucose Syrup Brown Sugar Mixed Herbs (Dried Sage Dried Parsley Dried Thyme) Yeast Extract Pork Bones Preservative: Sodium Acetate Antioxidant: Sodium Citrate, Sodium Ascorbate Citric Acid Dried Garlic Fennel Seeds. Cornflour Rapeseed Oil Paprika Extract Sugar Maltodextrin Sunflower Oil Sage Extract.
- E202Potassium sorbatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pork roasts”: 6.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.