marks-spencer
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 28.5 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 54.6 g | 21% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes - Vegetable Oil (Rapeseed Oil Sunflower Oil). Sugar Rice Flour Sea Salt Dried Yeast Extract. Smoked Sugar Dried Molasses Dried Onions Dried Garlic Flavouring Caramelised Sugar Ground Black Pepper - Fennel Paprika Extract Dried Pork.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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