Belgian Liege waffles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 24.9 g | 36% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 51.3 g | 20% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.7 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour, Sugar, Palm Fat, Water, Concentrated Butter, Pasteurised Egg, Yeast, Inverted Sugar Syrup, Dried Whole Milk, Salt, Natural Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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