Easter bunny munch
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 21.9 g | 31% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 63.3 g | 70% |
| Fibre | 1.3 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Cocoa Butter Raisins (11%). Dried Whole Milk Dried Whey (Milk) Dried Skimmed Milk Lactose (Milk) Butter Oil (Milk). Glucose Syrup Popcorn Emulsifier. Lecithins (Soya) Rapeseed Oil Butter (Milk). Glazing Agent: Gum Arabic, Shellac, Carnauba Wax Tapioca Starch Vanilla Flavouring. Sunflower Oil Salt Fruit, Plant and Vegetable Concentrates (Beetroot, Pumpkin, Apple, Spirulina). Caramelised Sugar Syrup Colour Curcumin, Anthocyanins (from Red Cabbage) Coconut Oil - Citric Acid Milk Chocolate contains: Cocoa Solids 25% minimum, Milk Solids 14% nut allergy.
- E100CurcuminColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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