Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 20.1 g | 29% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 30.9 g | 34% |
| Fibre | 1.6 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Rapeseed Oil, Pasteurised Egg, Chocolate Sauce (10%) (Sugar Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar). Dark Chocolate (Cocoa Mass Sugar Cocoa Butter Ground Vanilla) Dextrose, Glucose-Fructose Syrup Fat Reduced Cocoa Powder Cornflour Preservative: Tartaric Acid. Salt)) Potato Starch, Rice Flour Milk, Chocolate Chunks (5%) (Sugar, Dried Whole Milk, Cocoa Butter ,Cocoa Mass Emulsifier: Lecithin), Dark Chocolate Chunks (5%) (Sugar Cocoa Mass. Dextrose Cocoa Butter Emulsifier: Lecithin, Natural Vanilla Flavouring), Tapioca Starch, Humectant: Glycerol, Fat Reduced Cocoa Powder, Rice Starch, Cornflour, Thickener: Cellulose Gum E481, Rowan Extract, Dried Whole Milk, Dried Egg White, Raising Agent: E450, E501, Emulsifier: E471, Natural Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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