Boneless Bacon Loin Joint
by Marks & Spencer · 600g
United Kingdom
119 kcalper 100 g · 6% of the reference intake
4.2 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 4.2 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 19.6 g | 39% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Bacon Loin Joint with added Water (90%) (Pork (90%), Water (6%), Sugar, Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Antioxidant: E301), Maple Glaze (10%) (Brown Sugar, Maple Syrup (35%), Water, Partially Inverted Sugar Syrup, Vinegar, Cornflour, Salt, Flavouring, Colour (Plain Caramel))
- E150aPlain caramelColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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