Fruit and treacle bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 48.2 g | 19% |
| of which sugars | 18.2 g | 20% |
| Fibre | 4.5 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, calcium carbonate, iron, niacin, thiamin, water, saltanas (8%) vostizza currants (5%), raisins (5%), figs 3.5% black treacle (2%), wheat bran, rye flour, Cornish sea salt, fermented wheat flour, wheat semolina, rice flour, sunflower oil, yeast, vitamin D
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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