Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water tomatoes british chicken thighs (8%), carrots onions potatoes rice (2,5%) tomato purée garlic united kingdom purée ginger purée rapeseed oil ground spices cornflour - red • chillies curry powder (turmeric, · ground fenugreek ground coriander salt ground fennel chilli powder ground cumin dried onions) salt coriander ground coriander thyme
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 17 May 2026 | £2.90 | Aberdeen City |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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