
Malr whiskey marmalade
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 58.7 g | 65% |
| Fibre | 0.90 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Oranges - Scotch Malt Whisky (4%) Concentrated Orange Juice Acidity Regulator: Citric Acid Celling Agent: Pectin. Prepared with 38g of fruit per 100g. Total sugar content 63g per 100g. Suitable for vegans Made in the UK with whisky from Scotland and oranges from more than one country. SC2927 OM&S plc PO Box 3339 CH99 9QS UK. M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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