Calabrian Mushroom & Truffle Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 9.1 g | 13% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushrooms (31%), Single Cream (Milk) (14%), Butter (milk), Extra Virgin Olive Oil, Onions, Leeks, White Wine (contains Sulphites), cornflour, garlic, lemon Juice, Sea Salt, Mushroom Stock (Concentrated Mushrooms, Water, Salt, Sugar, Rapeseed Oil, Mushrooms), Sugar, Porcini Mushrooms, Black Summer Truffle, Flavouring, Thickener: Xanthan Gum, Parsley, Ground Black Pepper, Thyme.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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