Rich Italian Tomato and Basil Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (46%) - Water - Cream (Milk) (10%) - Tomato Paste - Cherry Tomatoes - Carrots Extra Virgin Olive Oil (2.5%) Onions Butter (Milk) - Celery - Garlic - Basil - Sugar - Sea Salt - Ground Black Pepper - Acidity Regulator: Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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