8 curried mango & coconut jumbo prawns

by Marks and Spencer

United Kingdom

122 kcalper 100 g · 6% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-8)29281862

GS1 prefix292

Additives1: E223

AllergensCrustaceans, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	122 kcal	6%
Fat	3.2 g	5%
of which saturates	1.1 g	6%
Carbohydrate	1.7 g	1%
of which sugars	1.2 g	1%
Protein	17.6 g	35%
Salt	1.1 g	19%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Madagascan Tiger Prawns (Crustacean) (77%) Curried Mango and Coconut Marinade (22%) Salt Sugar Preservative: E223 (Sulphites) CURRIED MANGO AND COCONUT MARINADE contains Mango Coconut Milk (Coconut Extract Water). per Onions Tomatoes Rapeseed Oil Ground Spices (Turmeric. Cumin Coriander Paprika Caraway Seeds Cayenne Pepper Fenugreek) Ginger Purée Garlic Purée Lime Juice Red Chilli Purée Rice Vinegar Salt Citrus Fibre Concentrated Lemon Juice Oregano). pack (168g) 861 100g 514 122 204 4.3g 7.29 1.1g 1.8g 2.9g 4.9g 1.2g 2.0g 0.8g 1.3g 17.6g 29.5g 1.15g 1.93g

Allergen: Crustaceans Allergen: Sulphur dioxide and sulphites

E223Sodium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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