Frangipane mince pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 18.2 g | 26% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 28.8 g | 32% |
| Fibre | 2.0 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (Sultanas, Glucose-Fructose Syrup, Apple Puree, Vostizza Currants, Sugar, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Natural Colour: Anthocyanins (from Black Carrots), Acidity Regulator: Citric Acid), Cranberries, Concentrated Clementine Juice, Rapeseed Oil, Raisins, Cognac, Brandy, Candied Orange and Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Cornflour, Humectant: Glycerol, Ground Spices (Cinnamon, Nutmeg, Black Pepper), Cider, Preservative: Acetic Acid, Black Treacle, Acidity Regulator: Citric Acid, Orange Oil, Gelling Agent: Pectin (from Fruit), Antioxidant: Ascorbic Acid), Wheatflour, Butter (Milk), Sugar, Pasteurised Egg, Flaked Almonds, Wildfarmed Wheatflour, Ground Almonds, Glucose Syrup, Wheat Semolina, Humectant: Glycerol, Orange Peel, Dextrose, Salt, Raising Agent: E450, Sodium Bicarbonate, Natural Flavouring, Cornflour, Dried Caramelised Sugar, Shea Oil. *Fortified with Calcium, Iron, Vitamin B3 and B1.
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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