Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 12.7 g | 18% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 63.5 g | 24% |
| of which sugars | 42.0 g | 47% |
| Fibre | 2.8 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (Sugar · Sultanas · Apple Puree · Vostizza Currants · Candied Orange and Lemon Peel (Orange Peel · Glucose-Fructose Syrup · Lemon Peel · Sugar · Acidity Regulator: Citric Acid) · Raisins · Brown Sugar · Rapeseed Oil · Preservative: Acetic Acid · Cornflour · Ground Spices (Cinnamon · Nutmeg · Clove) · Black Treacle · Acidity Regulator: Citric Acid · Gelling Agent: Pectin (from Fruit) · Antioxidant: Ascorbic Acid) · Wheatflour · Sugar · Brown Butter (4.5%) (Caramelised Butter Oil (Milk) · Water · Dried Skimmed Milk · Dried Buttermilk) · Unsalted Butter (Milk) · Brown Sugar · Dextrose · Rapeseed Oil · Salt · Raising Agent: E450, Sodium Bicarbonate · Natural Flavourings · Cornflour · Shea Oil. Fortified with Calcium, Iron, Vitamin B3 and B1. The filling in this product will be particularly hot after heating. May contain fruit stalks.
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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