Caponata Di Melanzane
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 20.2 g | 29% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 6.1 g | 7% |
| Fibre | 3.3 g | — |
| Protein | 1.3 g | 3% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Aubergines (46%) Tomatoes (18%) Olive Oil Onions Celery Tomato Paste Leccino Olives (3%) White Wine Vinegar Sugar Capers Sea Salt Basil Acidity Regulator: Citric Acid. For allerge . •
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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