Italian Hot Canadian Chilli Paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 25.3 g | 36% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli Peppers (52%), Extra Virgin Olive Oil (15%), Sunflower Oil (13%), White Cap Mushrooms, White Wine Vinegar, Aubergines, Red Peppers, Courgette, Artichokes, Carrots, Sundried Tomatoes, Sea Salt, Basil, Dried Oregano, Acidity Regulator: Citric Acid, Salt
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili peppers”: 0.72 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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