Butter Triple Belgian Chocolate Cookies

by Marks & Spencer

United Kingdom

484 kcalper 100 g · 24% of the reference intake

32.2 gof sugars per 100 g

Barcode (EAN-8)29266623

GS1 prefix292

Additives7: E322, E322i, E450…

AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	484 kcal	24%
Fat	28.2 g	40%
of which saturates	18.0 g	90%
Carbohydrate	51.0 g	20%
of which sugars	32.2 g	36%
Fibre	3.0 g	—
Protein	5.6 g	11%
Salt	0.57 g	9%

Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour* · Salted Butter (20%) (Butter (Milk) · Salt) · Dark Chocolate Chunks (16%) (Sugar · Cocoa Mass · Cocoa Butter · Emulsifier: Soya Lecithin · Natural Flavouring) · Sugar · Milk Chocolate Chunks (9%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Emulsifier: Soya Lecithin · Natural Flavouring) · White Chocolate Chunks (8%) (Sugar · Dried Whole Milk · Cocoa Butter · Dried Skimmed Milk · Emulsifier: Soya Lecithin · Natural Flavouring) · Cocoa Powder · Raising Agent: Sodium Bicarbonate, E503(ii), E450 · Cocoa Mass · Natural Flavouring · Salt.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.