Sea Bass Fillets with Lemon, Garlic & Herb Dressing
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 15.9 g | 23% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 16.1 g | 32% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sea Bass (Fish) (82%) - Lemon and Herb Dressing (18%)(Olive Oil, Rapeseed Oil, Lemon Juice, Parsley, Roasted Garlic Purée, Cornflour, Salt. Lemon Zest, Ground Black Pepper)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fish fillets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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