Biscuit (cookie) snack w chocolate filling · United Kingdom

Bourbon Cream Biscuits

by Marks & Spencer

United Kingdom

Green-ScoreB

489 kcalper 100 g · 24% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-8)29257294

GS1 prefix292

Additives3: E500, E500ii, E503

AllergensGluten, Milk

LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	489 kcal	24%
Fat	21.1 g	30%
of which saturates	11.8 g	59%
Carbohydrate	68.2 g	26%
of which sugars	35.0 g	39%
Fibre	1.9 g	—
Protein	5.5 g	11%
Salt	0.23 g	4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Sugar. Palm Oil Dried Whey (Milk) Fat Reduced Cocoa Powder - Glucose Syrup. Raising Agent: Sodium Bicarbonate, E503. Salt. Emulsifier: Soya Lecithin Flavourings. For allergens see ingredients in bold. Suitable for vegetarians .

Allergen: Gluten Allergen: Milk Vegetarian

E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “biscuit (cookie) snack w chocolate filling” products sold in the United Kingdom

Sugars35.0 g · median 28.0 g

Saturates11.8 g · median 12.6 g

Salt0.23 g · median 0.47 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuit (cookie) snack w chocolate filling” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.60kg CO₂e per kg

Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.