British outdoor bred pork sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 18.8 g | 27% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 12.3 g | 25% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Outdoor Bred Pork (75%) Water Gluten Free Crumb (Rice Flour. Chickpea Flour. Salt Cornflour Water Emulsifier. E471 Dextrose). Potato Starch. Salt Ground Spices (Black Pepper Nutmeg - Ginger Mace White Pepper Cayenne Pepper) Stabiliser: E450 Dried Herbs (Parsley Sage). Yeast Extract. Dextrose Preservative: E223 (Sulphites) Antioxidant: Ascorbic Acid. Sausages filled into beef collagen casings.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.