Pork, Sage & Onion Stuffing

by Marks & Spencer

United Kingdom

219 kcalper 100 g · 11% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-8)29253562

GS1 prefix292

Additives2: E223, E300

AllergensSulphur dioxide and sulphites

LabelsNo gluten, RSPCA Assured

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	219 kcal	11%
Fat	14.7 g	21%
of which saturates	5.1 g	25%
Carbohydrate	10.1 g	4%
of which sugars	2.3 g	3%
Fibre	1.3 g	—
Protein	10.8 g	22%
Salt	1.4 g	24%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Outdoor Bred Pork (60%) · Onions (12%) · Gluten Free Crumb (Rice Flour · Chickpea Flour · Cornflour · Salt) · Caramelised Onions (6%) (Onions · Muscovado Sugar · Rapeseed Oil) · Red Onions (5%) · Sage · Parsley · Roast Pork Stock (Water Pork Bones · Yeast Extract · Salt) · Salt · Dried Onions · Ground Spices (White Pepper · Coriander · Nutmeg · Mace · Cayenne Pepper) · Thyme · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C).

Allergen: Sulphur dioxide and sulphites No gluten RSPCA Assured

E223Sodium metabisulphiteAntioxidant · Preservative
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.