Peppered beef steak jerky
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 24.5 g | 27% |
| Fibre | 1.6 g | — |
| Protein | 34.9 g | 70% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Aberdeen Angus Beef (made with 135g Raw Beef per 100g Cooked Beef Jerky) Sugar Tomato Purée Honey Salt Cider Vinegar Coarse Black Pepper Concentrated Pineapple Juice - Concentrated Apricot Purée Ground Spices (Black Pepper. Smoked Paprika Cumin Allspice) Dried Garlic. Concentrated Apple Juice Dried Onions Oregano. Antioxidant: E301 Preservative: Sodium Nitrite. . • • O Marks an PO Box 333 United Kino M&S (Irelan PO Box 130 Ravensdale Dublin 2 Ire 65ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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