Dinky Red Pepper and Feta Bites

by M&S Food · 96g

United Kingdom

373 kcalper 100 g · 19% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-8)29250653

GS1 prefix292

Additives1: E464

AllergensGluten, Milk

LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	373 kcal	19%
Fat	25.7 g	37%
of which saturates	14.2 g	71%
Carbohydrate	24.9 g	10%
of which sugars	3.6 g	4%
Fibre	1.2 g	—
Protein	10.0 g	20%
Salt	0.93 g	16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Full Fat Soft Cheese (Milk) (21%) Red Peppers (15%) Extra Mature Cheddar Cheese (Milk) (12%) Palm Oil Feta Cheese (Milk) (11%) Pasteurised Egg Smoked Paprika Potato Butter (Milk) (2%) Rapeseed Oil Cornflour Basil Medium Fat Hard Cheese (Milk) White Wine Vinegar Salt Lemon Juice Parsley Stabiliser: E464 Coarse Black Pepper Concentrated Lemon Juice Sugar Yeast Ground Black Pepper

Allergen: Gluten Allergen: Milk Vegetarian Vegan

E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.