Brioche buns made with sourdough
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 17.8 g | 25% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 39.3 g | 15% |
| of which sugars | 6.1 g | 7% |
| Fibre | 4.4 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour* (Milk) (11%) Clotted Cream (Milk) (8%) · Sugar. Whole Milk Wheat Fibre Yeast (Yeast. Vitamin D Yeast) Sea Salt Wheatflakes · Salt. Pasteurised Egg (18%) French Butter .
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.