Gluten Free Teacakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 50.3 g | 19% |
| of which sugars | 27.1 g | 30% |
| Fibre | 5.6 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
36 rice flour cornflour) water 89 oil yeast invert sugar syrup humectant: glycerol 7g 5g sg 5g g use, sunflower dried egg white stabiliser: e464, xanthar gum psyllium husk powder orange peel balt ground sweet cinnamon (cassia) ground coriander flavouring, for allergens see ingredients in bold, madewithout suitable for vegetarians made in the uk with vine fruits from more than untry, sc7410 v1 one o marks and spencer plc po box 3339 ch99 9qs united kingdom m,s (ireland) ltd po box 13022 ravensdale dublin 2 ireland marksandspencer,com marksandspencer,com/ this mix pap fsc certified forests growi
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.