Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 20.1 g | 29% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 30.9 g | 34% |
| Fibre | 1.6 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar rapeseed oil pasteurised egg chocolate sauce 10%) (sugar sweetened condensed skimmed milk (skimmed milk sugar) dextrose dark chocolate (cocoa mass sugar cocoa butter ground vanilla) glucose-fructose syrup fat reduced cocoa powder comflour preservative tartaric acid salt) potato starch rice flour milk chocolate chunks (5%) (sugar dried whole milk cocoa butter cocoa mass emulsifier, lecithin) dark chocolate chunks (5%) (sugar cocoa mass dextrose cocoa butter emulsifier, lecithin natural vanilla flavouring) tapioca starch humectant glycerol fat reduced cocoa powder rice starch cornflour thickener, cellulose gum, E481 rowan extract dried whole milk dried egg white raising agent E450, E501 emulsifier: E471, natural flavouring
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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