Chocolate Peanut Cones
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 18.1 g | 26% |
| of which saturates | 16.3 g | 81% |
| Carbohydrate | 35.1 g | 14% |
| of which sugars | 25.1 g | 28% |
| Fibre | 2.6 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.21 g | 4% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Suitable not s for nut allergy . Reconstituted Skimmed Milk Sugar Whipping Cream • • • • • (Milk) Milk Chocolate (12%) (Sugar Cocoa Butter Dried Whole Milk Cocoa Mass Whey (Milk) Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Wheatflour. Peanuts (8%) Coconut Oil Glucose Syrup Dried Skimmed Milk Glucose-Fructose Syrup Fat Reduced Cocoa Powder · Cocoa • • • • • Powder Emulsifier: 471, Lecithin (Soya) Cocoa Butter Stabiliser: Gum Arabic, Locust Bean Gum, Carrageenan Natural Vanilla Flavouring Natural Colour: B-carotenes Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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