Bone In Tender Roast Lamb Shoulder
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 10.3 g | 15% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 15.1 g | 30% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lamb Shoulder (82%) · Gravy (16%) · Salt · Roasted Garlic Purée · Cracked Black Pepper · Thyme · Rosemary · Ground Bay Leaves · Ground Fennel. Gravy (Water , Chicken Stock (Water , Chicken Bones , Onions , Carrots , Leeks , Parsley , Garlic , White Peppercorns , Bay Leaves) · Onions · Sugar · Cornflour · Unsalted Butter (Milk) · Rapeseed Oil · Tomato Purée · Yeast Extract · Roasted Garlic Purée · Salt · Caramelised Sugar Syrup · Concentrated Redcurrant Juice · Concentrated Carrot Juice · Sunflower Oil · Ground Black Pepper · Dried Onions · Natural Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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