Black Tiger prawn and cod coconut curry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 5.7 g | 8% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cod (Fish) (21%) Tiger Prawns (Crustacean) (19%) Coconut Milk (15%) (Coconut Extract Water). 403 97 Ginger Purée Cornflour Spinach. Garlic Purée Lime Juice Red Chillies. $ Salt Coriander Ground Spices (Turmeric Cinnamon Allspice). Mustard Seeds White Wine Vinegar. 4 4 Curry Leaves Dried Red Chilli Flakes. Acidity Regulator: Citric Acid - Sea Salt. # For allergens see ingredients in bold. 100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at marksandspencer.com/fish Made in the UK with Vietnamese farmed prawns sourced from M&S Select Farms and cod caught in the North-East Atlantic. SC6529 (305g) Marks and Spencer plc 1229 PO Box 3339 CH99 9QS per 1/2 pack 296 United Kingdom 610ge
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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