Tandoori Chicken Mixed Grill
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 19.1 g | 38% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (23%), Chicken Thighs (22%), Yogurt (Milk) (13%), Tomatoes (7%), Red Onions (4.5%), Butter (Milk) (3%), Whipping Cream (Milk) (2%), Lemon Juice, Full Fat Soft Cheese (Milk), White Wine Vinegar, Ginger Purée, Garlic Purée, Tomato Paste, Smoked Sunflower Oil, Coriander, Tapioca Starch, Salt, Red Chillies, Cornflour, Green Chilli Purée, Rapeseed Oil, Cane Sugar, Ground Mace, Ground Garam Masala (Roasted Coriander, Roasted Cumin, Cinnamon, Nutmeg, Kashmiri Chilli Powder, Black Pepper, Green Cardamom, Cloves, Bay Leaves), Kashmiri Chilli Powder, Colour (Paprika Extract), Rice Starch,Ground Coriander, Curry Leaves, Fenugreek Leaves, Ground Cumin, Bamboo Fibre, Smoked Salt, Whole Black Cardamom Seeds, Gelling Agent (Pectin), Sugar, Turmeric, Ground Green Cardamom
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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