Percy pigs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 84.4 g | 32% |
| of which sugars | 59.2 g | 66% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch (6%) - dextrose potato protein lactic acid glucose syrup - sugar - modified apple juice from concentrate modified tapioca starch - acid: citric acid, malic acid, flavourings sunflower oil fruit and vegetable concentrates (elderberry, black carrot, sweet potato, red grape, apple), gelling agent: pectin carnauba wax spirulina concentrate suitable for vegans blueberry, clazing agent 604 prepared to a vegan recipe, not suitable for those with a milk allergy because this allergen is present in the environment, cô
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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