Vanilla soft scoop
United Kingdom
171 kcalper 100 g · 9% of the reference intake
9.6 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 9.6 g | 11% |
| Fibre | 0.10 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
skimmed milk sugar glucose syrup coconut oil, dried whey (milk) emulsifier: e471 flavourings, stabiliser: locust bean gum, guar gum - colour: carotenes, beetroot red, for allergens see ingredients in bold, ,
- E160acaroteneColour
- E162Beetroot redColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.