wood fire pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 8.1 g | 12% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 12.5 g | 25% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Spicy Marinated Chicken (17%) (Chicken Breast (50%) Chicken Thighs (33%) Sunflower Oil Paprika Flakes Ground Spices. (Chilli Powder Cumin Coriander Paprika Smoked Paprika) Salt Chicken Stock (Water Chicken Bones. Chicken Skin Yeast Extract Kelp Shiitake Mushrooms Salt Sugar) Potato Starch Roasted Red Peppers Crushed Red Chillies Tomatoes. Tapioca Starch Water Tomato Purée Olive Oil Cornflour Sugar Red Chilli Peppers Concentrated Lemon Juice Rice Starch Garlic Purée White Wine Vinegar Coriander Leaf Bamboo Fibre Caraway Seeds Coarse Black Pepper) Mozzarella Cheese (Milk) (15%) Tomatoes Water Sliced Roquito® Chilli Peppers (4%) (Red Chilli Peppers Sugar Water. Vinegar) Rapeseed Oil Tomato Purée Extra Virgin Olive Oil Wholemeal Wheatflour (contains Gluten). Red Chillies Salt Yeast Malted Wheatflour (contains Gluten) Cornflour Smoked Paprika White Wine Vinegar Basil Coarse Black Pepper Chilli Powder Garlic Purée
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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