Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice Noodles (28%) nut Water Rice Flour) Chicken Breast (20%). Peanut, Coconut and Chilli Dressing (15%). Edamame Soybeans (6%) Spinach. Cabbage. allergy Courgette Peppers Carrots Peanuts Spring Onions. not for ● ● Vegetable Oil (Sunflower/Rapeseed) Lime Juice Ginger Purée Coriander Golden Linseed Lemongrass Ground ● ● ● ● Spices (Coriander Cumin Turmeric) Galangal Sugar. Garlic Purée Salt Lime Leaves Dried Paprika Flakes Potato ● ● ● ● ● Starch Coconut Cream (Coconut Extract Water). Water. Shallots Rapeseed Oil Soybeans Wheat (contains Gluten). PEANUT, COCONUT AND CHILLI DRESSING contains Water - Water). Sugar. ● ● ● ● Peanuts Coconut Cream (Coconut Extract Lime Juice Garlic Purée Red Chilli Purée Lemongrass, Salt, Ginger Purée, Lime Leaves, Cornflour, Coriander, Soybeans, Wheat (contains Gluten), Stabiliser: Pectin, Turmeric, Palm Oil, Peanut Oil, Rapeseed Oil
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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