Plant-based ice cream tubs · United Kingdom
Vegan salted caramel & biscuit ice cream
by Marks & Spencer · 500 ml
United KingdomCzech Republic
238 kcalper 100 g · 12% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-8)29221868
GS1 prefix292
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 10.1 g | 14% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 21.0 g | 23% |
| Fibre | 1.8 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Czech RepublicUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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