Peanut & Raspberry Breakfast Bar
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 27.3 g | 39% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 36.9 g | 14% |
| of which sugars | 14.9 g | 17% |
| Fibre | 8.9 g | — |
| Protein | 16.8 g | 34% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicory Fibre, Peanut Butter (13%) Rice Syrup, Rapeseed Oil, Nibbed Peanuts (8%) Sunflower Seeds (7%), Gluten Free Oats (7%), Brown Linseed (6%), Rice Flour, Agave Syrup, Pumpkin Seeds (3%), Sugar, Soya Protein Isolate, Freeze-Dried Raspberries (2.5%), Partially Defatted Peanut Flour, Calcium, Rice Bran, Tapioca Starch, Flavouring, Rice Extract, Salt, Vitamin D.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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