cornish honeycomb dairy ice cream

by Marks & Spencer

United Kingdom

227 kcalper 100 g · 11% of the reference intake

26.3 gof sugars per 100 g

Barcode (EAN-8)29221165

GS1 prefix292

Additives1: E471

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	227 kcal	11%
Fat	11.4 g	16%
of which saturates	6.8 g	34%
Carbohydrate	27.0 g	10%
of which sugars	26.3 g	29%
Fibre	0.50 g	—
Protein	4.1 g	8%
Salt	0.15 g	2%

Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Milk Honeycomb (10%) (Sugar Glucose Syrup Shea Kernel Oil Palm Oil Raising Agent Sodium Bicarbonate Emulsifier Sunflower Lecithin) Clotted Cream (Milk) (9%) Dextrose Dried Skimmed Milk Sugar Caramelised Sugar Colour Plain Caramel Emulsifier: E471 151 Flavouring Stabiliser: Locust Bean Cum, Cuar Gum, Carrageenan NUTRITION before month Serves 8 per per Typical values 1009 tub Energy KJ 918 631 Energy kcal 219 Fat

Allergen: Milk

E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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