United Kingdom
Data
Frozen kefir yogurt, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Kefir · United Kingdom

Frozen kefir yogurt

by Marks & Spencer
United Kingdom
NUTRI-SCOREABCDENOVA4
114 kcalper 100 g · 6% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-8)29221134
GS1 prefix292
Additives3: E407, E410, E412
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy114 kcal6%
Fat1.8 g3%
of which saturates1.2 g6%
Carbohydrate19.4 g7%
of which sugars18.3 g20%
Fibre0.50 g—
Protein5.1 g10%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Kefir (Milk) (41%), Whole Milk, Sugar, Dried Skimmed Milk, Mango Purée (3.5%), Passion Fruit Juice (1.5%), Maltodextrin, Cornflour, Stabiliser: Guar Gum, Locust Bean Gum, Carrageenan, Concentrated Lemon Juice, Flavourings, Live Bacterial Cultures including: Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Paracasei, Lactobacillus Rhamnosus

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 68 “kefir” products sold in the United Kingdom
Sugars18.3 g · median 5.3 g
Saturates1.2 g · median 1.4 g
Salt0.10 g · median 0.10 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kefir” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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