United Kingdom
Data
Vegan Scottish Raspberry Ripple Ice Cream, Plant Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United Kingdom

Vegan Scottish Raspberry Ripple Ice Cream

by Plant Kitchen · 500 ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
169 kcalper 100 g · 8% of the reference intake
20.8 gof sugars per 100 g
Barcode (EAN-8)29221011
GS1 prefix292
Additives8: E163, E300, E327…
AllergensNot given in the source
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy169 kcal8%
Fat6.2 g9%
of which saturates5.6 g28%
Carbohydrate26.4 g10%
of which sugars20.8 g23%
Fibre0.50 g—
Protein1.6 g3%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water Sugar Raspberry Sauce (12%) (Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent: Pectin Acidity Regulator. Ascorbic Acid, Citric Acid Antioxidant: E327 - Flavouring) Scottish Raspberry Ripple (6%) (Sugar Scottish Raspberry Purée Water Cornflour Concentrated Raspberry Acidity Juice Acid: Citric Acid. Acidity Regulator: E331 Colour: Anthocyanins (from Grape) Flavouring) Coconut Oil Dextrose Soya Protein Isolate Chicory Fibre Glucose-Fructose Syrup Dried Glucose Flavourings Emulsifier: E471 - Stabiliser: Locust Bean Gum, Guar Gum.

VegetarianVegan
  • E163AnthocyaninsColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “ice cream tubs” products sold in the United Kingdom
Sugars20.8 g · median 19.3 g
Saturates5.6 g · median 5.7 g
Salt0.10 g · median 0.14 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.