BRITISH CHICKEN FORESTIERE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 8.2 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 14.5 g | 29% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (31%) Whipping Cream (Milk) (12%) Chestnut Mushrooms (9%) Mushrooms (8%) Red Onions (8%). White Wine (6%) Smoked Bacon (4.5%) (Pork Belly (87%) Water Curing Salt (Salt. Preservative: Sodium Nitrite) Antioxidant: E301) Shallots (4.5%) Smoked Bacon Lardons (3%) (Pork Belly (96%) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Natural Flavouring. Antioxidant: E301) Unsalted Butter (Milk). Chicken Stock (Water Chicken Bones). Cornflour Dried Porcini Mushrooms Buttermilk. Rapeseed Oil Garlic Purée. Wheatflour* Salt Concentrated Mushrooms Parsley Sugar. Thyme. Ground Bay Leaves Dried Mushrooms. Cracked Black Pepper Ground Fennel Seeds Rosemary. *Fortified with Calcium, Iron, Vitamin B3 and B1. For allergens, including cereals containing Gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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