Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 11.6 g | 17% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (34%), Tomatoes (23%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (8%), Mature Cheddar Cheese (Milk) (5%), Rapeseed Oil, Onions, Rice Flour, Salt,Potato Starch. , Maize Flour, Extra Virgin Olive Oil,Sugar,Tomato Paste,Wheat Gluten, Cornflour, Tapioca Starch, Yeast, Garlic Purée,Thyme,Rice Starch. Lemon Zest. Ground Spices (Fennel Seeds. Black Pepper. White Pepper). Ground Bay Leaves. Bamboo Fibre. Oregano. Vegetable Oil (Sunflower/Rapeseed). Cracked Black Pepper. Acidity Regulator: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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