Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Protein Preparation (19%), (Water, rapeseed Oil, Coconut Oil, Lentil Protein, sugar, Modified Potato, Starch Stabiliser: E461, emulsifier: E4, Acidity Regulator: E331, Flavourings Salt Stabiliser: Xanthan Gum - Colour: Carotenes), Onions (18%), Cauliflower (14%), Red Peppers (7%), Coconut Milk (Coconut Extract Water), Tomatoes (6%), Water Butternut Squash (6%), Rapeseed Oil, Garlic Purée, ginger Purée, Cornflour, Ground Spices (Cumin, Coriander, Turmeric, kashmiri Chilli Powder, roasted Coriander, roasted, Cumin, Cinnamon Paprika, Black Pepper, nutmeg, Cloves, chilli Powder, Green Cardamom, mace, roasted Green Cardamom Seeds, Ginger, Fennel) Tomato Paste, Sugar, Salt, Coriander, Smoked Salt, Dried Fenugreek, leaves Colour: Paprika Extract, coriander Seeds, Cumin Seeds, Ground Bay Leaves, Fennel Seeds, Whole Green Cardamom
- E160acaroteneColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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