Dine In - Triple Cooked Chips, Marks and Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Frozen French fries to roast · United Kingdom

Dine In - Triple Cooked Chips

United Kingdom
NUTRI-SCOREABDECNOVA4
157 kcalper 100 g · 8% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)29218479
GS1 prefix292
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy157 kcal8%
Fat7.3 g10%
of which saturates2.7 g14%
Carbohydrate18.8 g7%
of which sugars0.20 g0%
Fibre2.6 g—
Protein2.6 g5%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (89%), Beef Dripping (6%) Pea Flour, Vegetable Oil (Sunflower/Rapeseed), Potato Starch, Maize Flour, Salt, Cornflour, Dextrose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.77kg CO₂e per kg

Reference value for the category “Frozen French fries to roast”: 0.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.