Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 9.5 g | 14% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 37.8 g | 15% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour* · Water · Barber's Extra Mature Cheddar Cheese (Milk) (12%) · Red Leicester Cheese (12%) (Red Leicester Cheese (Milk) · Natural Colour: B-carotenes) · Dried Wheat Gluten · Yeast · Rapeseed Oil · Dried Fermented Wheatflour · Salt · Emulsifier: E471, E472e, E470a · Malted Wheat · Pea Protein · Palm Fat · Rowan Berry Extract · Flour Treatment Agent: Ascorbic Acid · Cornflour · Dextrose · Maltodextrin · Tapioca Starch · Wheat Starch
- E300Ascorbic acidAntioxidant · Sequestrant
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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