peanut & choc chip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 16.4 g | 23% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 46.6 g | 18% |
| of which sugars | 43.5 g | 48% |
| Fibre | 11.1 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Date Paste ; Nibbed Roasted Peanuts 15%; Dark Chocolate Chips (11%) (Cocoa Fat Reduced Cocoa Powder Vanilla Flavouring Emulsifier: Soya Lecithin); Peanut Butter (7%) ; Chicory Fibre ; Fat Reduced Cocoa Powder ; Partially Defatted peanut flour ; sea salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.