5 all butter almond & Hazelnut croissants
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 25.6 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 35.6 g | 14% |
| of which sugars | 11.2 g | 12% |
| Protein | 9.0 g | 18% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Not Able for suitable nut allergy . Wheatflour (contains Gluten) Water Butter (Milk) (20%) Sugar Ground Almonds (4%). Crème Pâtissière Filling (Sugar Modified Potato Starch Dried Whey (Milk). Dried • . 4 • . Whole Milk Maltodextrin Potato Starch Thickener: Xanthan Gum Vanilla Bean Seeds Colour: Carotenes. Flavouring) Hazelnuts (2%) Dried Wheat Gluten Yeast Dried Egg Dried Whole Milk Pasteurised Egg. Salt Dried Fermented Wheatflour (contains Gluten). Flavouring Flour Treatment Agent: Ascorbic Acid. . •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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