
All Butter Chocolate Twists
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 17.7 g | 25% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 43.7 g | 17% |
| of which sugars | 15.6 g | 17% |
| Fibre | 2.2 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.63 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (contains Gluten) Crème Pâtissière (24%) (Water Sugar Modified Potato Starch Dried Whey (Milk) - Dried Whole Milk. Maltodextrin Thickener: Xanthan Gum - Spent Vanilla Seeds Beta-carotene · Flavouring). Butter (Milk) (16%) Water Chocolate Chips (9%) (Sugar Cocoa Mass Cocoa Butter. Dextrose - Emulsifier: Soya Lecithin) Sugar. Yeast Dried Wheat Gluten Dried Whole Milk. Pasteurised Egg Salt Dried Fermented Wheatflour (contains Gluten) Flour Treatment Agent: Ascorbic Acid.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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