Plant based Burgers with Soya Protein
by Marks & Spencer · 400g
United KingdomIreland
212 kcalper 100 g · 11% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)29214655
GS1 prefix292
Additives2: E150a, E461
AllergensSoybeans
LabelsVegetarian, No gluten, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 14.2 g | 20% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 5.3 g | — |
| Protein | 11.2 g | 22% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Concentrated Soya Protein, Sunflower Oil, White Onions (5%), Red Peppers (3.5%), Beetroot (3%), Gluten Free Crumb (Rice Flour Chickpea Flour, Cornflour, Salt, Dextrose), Potato Flakes, Stabiliser: E461, E40, Onion Extract, Flavourings, Sea Salt, Cornflour, Colour: Plain Caramel, Yeast Extract, Brown Sugar, Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.