Black Bean Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 5.9 g | 7% |
| Fibre | 0.60 g | — |
| Protein | 1.9 g | 4% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Water Chestnuts (6%), Black Soybeans (5%), Sugar, Green Peppers (4%), Red Peppers (4%), Cornflour, Demerara Sugar, Rice Vinegar, Salt, Roasted Malt Barley Extract (contains Gluten), Onions, Lemon Juice from Concentrate, Rapeseed Oil, Dark Soy Sauce (Water, Sugar, Rice Vinegar, Soybeans, Wheat (contains Gluten), Salt), Roasted Carlic Purée, Toasted Sesame Oil, Acidity Regulator: Citric Acid, Ginger Purée, Garlic Purée, Ground Black Pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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