thai red curry paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 8.3 g | 12% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 7.4 g | 8% |
| Fibre | 1.5 g | — |
| Protein | 1.3 g | 3% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water - Rice Bran Oil; Lemongrass (8%) Shallots Galangal (7%) Red Chillies (5%) Palm Sugar Carlic Shrimps (Crustacean) (1.5%) Salt Modified Tapioca Starch Coriander Root (1%). Acidity Regulator Acetic Acid Cumin Lime Zest Paprika Oil Sea Salt. * For allergens see ingredients in bold. Not suitable for those with a Sesame allergy Made in Thailand. SC1519 OM&S plc PO Box 3339 CH99 9QS UK. M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland Recipe 190ge www 72 The
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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